Whip up a panful of the best-tasting banana bread you've ever eaten with this simple recipe. It's perfect for savoring those spotted bananas and it's sure to delight your taste buds.
This traditional banana bread recipe is loaded with taste thanks to the mixture of deliciously sweet bananas, creamy sugar, and aromatic spices.
Let's what you'll need:
* 2 cups all-purpose flour
* 1 tbsp baking powder
* a pinch salt
* 1 cup unsalted butter, melted
* ¾ cup packed brown sugar
* about 4 eggs
* 1 teaspoon vanilla extract
* 1 ½ cups mashed browned bananas
Combine the baking powder, salt in a big pan. In a another container, whisk the butter and sugar until well combined. Beat in the eggs one at a time, then add the vanilla extract.
Whisk into the dry ingredients to the wet ingredients, stirring just until moistened. Fold in the mashed bananas.
Pour the batter into a greased and floured 9x5 inch loaf pan. Bake in a preheated oven at 375 degrees F (190 degrees C) for until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious freshly baked banana bread!
Homemade Banana Bread from Scratch
There's nothing quite like the smell of golden banana bread wafting through your kitchen. Making it with your own two hands is a simple process that yields incredibly fluffy results. You'll need just a handful of pantry staples and ripe bananas to here create this comforting treat. Shall we get started?
Soft and Heavenly Banana Bread
There's nothing quite like a warm slice of monkey bread on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use ripe bananas for the best taste, and a touch of cinnamon adds warmth and classic notes. The result is a tender loaf that's perfect for breakfast, afternoon tea, or even just a little pick-me-up.
Simple Banana Bread Recipe for Beginners
Baking some first loaf of banana bread doesn't have to be intimidating. This suggestion is so easy, even beginners can nail it! With just a handful of ingredients and simple steps, you'll be enjoying a warm, scrumptious slice in no time.
Here's get started!
**Ingredients:**
* 4 spotty bananas
* 3/4 cup sugar
* 3/4 cup wheat flour
* 1 teaspoon baking soda
* 1/3 teaspoon salt
* 1/2 cup coconut oil
**Instructions:**
1. Get your oven ready your oven to 350°F (175°C).
2. Spray a loaf pan.
3. In a large bowl, squeez the bananas until they are well combined.
4. Add the sugar, flour, baking soda, and salt to the mashed bananas. Combine until just combined. Don't overmix!
5. Pour the oil to the mixture.
6. Evenly distribute the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until a cake tester inserted into the center comes out clean.
8. Let the banana bread cool completely on a wire rack.
9. Enjoy your freshly baked banana bread!
Banana Loaf with a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy kick with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
World's Greatest Banana Bread
This recipe is not your ordinary banana bread. It's made with ripe bananas, just a hint of|a generous amount of}, delicious brown sugar, and a dash of cinnamon that will make your taste buds dance. You'll fall head over heels for the moist texture and the irresistible flavor. It's wonderful for breakfast, brunch, or an afternoon snack.
This bread will disappear fast, so be prepared to make another loaf!
Ingredients You’ll Need:
Get Ready To Bake With These Ingredients:
- Flour
- Granulated Sugar
- Ripe Bananas
- Chicken Eggs
- Melted Butter
- Baking Soda
- Sea Salt
- Almond Extract